FOOD TECHNOLOGY
Students will develop knowledge and understanding about the production, processing and consumption of food, the nature of food and human nutrition and an appreciation of the importance of food to health and its impact on society. Skills will be developed in researching, analysing and communicating food issues, food preparation, and the design, implementation and evaluation of solutions to food situations.
Click here for the STAGE 6 Food Technology Syllabus
Click here for Food Technology HSC Multiple Choice Questions
A student likely to be successful in this course:
- has a passion for food preparation
- has an interest and desire to learn about the food industry
- understands the principles of designing and conducting experiments
- is willing to develop their repertoire of technical terminology
- is able to retain significant amounts of information
Topics Covered
YEAR 11 COURSE
Food Availability and Selection (30%)
Food Quality (40%)
Nutrition (30%)
YEAR 12 COURSE
The Australian Food Industry (25%)
Food Manufacture (25%)
Food Product Development (25%)
Contemporary Food Issues in Nutrition (25%)
YEAR 11 COURSE
Food Availability and Selection (30%)
Food Quality (40%)
Nutrition (30%)
YEAR 12 COURSE
The Australian Food Industry (25%)
Food Manufacture (25%)
Food Product Development (25%)
Contemporary Food Issues in Nutrition (25%)